The Abinger Hatch, Dorking

Reputed to have been built in the 17th century, the Hatch is set in an idyllic location opposite the large village green which contains the village church and also a set of stocks. The pub itself has extensive gardens with picnic benches, and is a popular spot on a sunny afternoon. The pub itself has three main areas, the side room nearest the gardens has the bar; this area is stone flagged and has low beamed ceilings and a fireplace on the end wall. Moving through and up a step, there is another lounge type area with a newer looking wooden floor, then on to the end room which is set as a formal dining area with a stags head mounted over the fireplace. The pub has been recently refurbished without losing too much of its original character, although a few sofas have been slipped in and there is still a slight smell of new wood around. Four handpumps on the bar, Hogs Back TEA, Ringwood Fortyniner, Pride and Sambrooks Wandle on at the time. Food is important here as it tends to be in these places but I wouldn't say it has followed the gastro route, the main bar is certainly still geared up for drinkers. It isn't cheap though, the Easter Sunday hog roast was a clean tenner for a hot pork bap with coleslaw and apple sauce. The pub provides a few rooms for B&B.