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Chat about:
Disappointment of the week with Mobyduck
on the Pub Forum
Trad London Pie Mash & Liquor Night - Chef Mike Clayson, Walmer, The Lighthouse
When
6pm - 9pm, Wed 21st Mar
About
This Wednesday at the Lighthouse is...
Traditional London pie mash and liquor night.
Handmade individual pies with homemade shortcrust pastry.
Choose from.
Prime 28 day matured steak and ale pie.
Creamy chicken,mushroom,white wine and tarragon.
(V) handmade vegetarian pie
Creamy mash potato and homemade liqour.
£13.95pp
Eton mess with fresh berries,Chantilly cream £3.50
Chocolate tart,Kentish vanilla ice cream £4.50.
These nights sell out fast book now.
We currently haven’t set up card payments so it’s cash only for the food thanks x
630-930pm
Traditional London pie mash and liquor night.
Handmade individual pies with homemade shortcrust pastry.
Choose from.
Prime 28 day matured steak and ale pie.
Creamy chicken,mushroom,white wine and tarragon.
(V) handmade vegetarian pie
Creamy mash potato and homemade liqour.
£13.95pp
Eton mess with fresh berries,Chantilly cream £3.50
Chocolate tart,Kentish vanilla ice cream £4.50.
These nights sell out fast book now.
We currently haven’t set up card payments so it’s cash only for the food thanks x
630-930pm