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Fish & Fizz, Dartmouth Town, Galleon Bar @ Royal Castle Hotel
When
7pm - 10pm, Wed 21st Mar
About
Join us in our AA Rosette, river view restaurant; The Grill Room for a culinary night to remember. Set to be a sell-out, with a spectacular four course menu celebrating local, seasonal seafood. Enjoy a glass of fizz followed by four exquisite courses, put together by Head Chef Ankur Biswas.
***Four Courses & a glass of Fizz – £30.00 per person***
M E N U
Brixham Scallops, confit belly pork, crispy pancetta, apple and vanilla emulsion
* * *
Salmon and langoustine ravioli, Thai spiced shellfish sauce
* * *
Pan-fried cod fillet, Parmesan and potato gnocchi, tender stem broccoli, sweet and sour carrot purée
* * *
Lemon and lime parfait lemon curd
* * *
Tea or Coffee and petit fours
Call our reception team on 01803 833033 to make a reservation! Booking is essential.
***Four Courses & a glass of Fizz – £30.00 per person***
M E N U
Brixham Scallops, confit belly pork, crispy pancetta, apple and vanilla emulsion
* * *
Salmon and langoustine ravioli, Thai spiced shellfish sauce
* * *
Pan-fried cod fillet, Parmesan and potato gnocchi, tender stem broccoli, sweet and sour carrot purée
* * *
Lemon and lime parfait lemon curd
* * *
Tea or Coffee and petit fours
Call our reception team on 01803 833033 to make a reservation! Booking is essential.