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Chat about:
Poll for date of Halifax crawl. with ROBCamra on the Pub Forum

12pm - 7pm, Sun 11th Mar

Mother’s Day Menu - Bookings Now Being Taken
£30 per head
£15 for Children (14 and under)

Choice of Starters -

Roasted Pepper & Sweet Tomato Soup with Mozzarella cheese and balsamic glaze
Or
Smoothed Pâté with toasted ciabatta, and home made onion chutney
Or
Prawn & Crayfish cocktail, served with seasonal salad and Bloody Mary Sauce

Choice of Mains -

Oven baked Salmon served on a bed of braid beans, baby peas, honey glazed carrots, crushed new potatoes and a side of Hollandaise sauce
Or
Pork shoulder, with glazed golden syrup, hot pot potatoes, tender stem broccoli and baby carrots with a cider jus
Or
Traditional Sunday lunch with peppered topside of beef with all the trimmings and a red wine gravy

Choice of Deserts -

Hot chocolate fondant with white chocolate ice cream
Or
Sticky toffee Pudding with ice cream or custard
Or
Cremè Brûlée with compote of berries



(£10 deposit upon booking per person)