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Thai Extravaganza Theme Night, Elmley Castle, Queen Elizabeth
Where
Queen Elizabeth
Main Street, Pershore, WR10 3HS
Main Street, Pershore, WR10 3HS
When
6pm - 9pm, Thu 26th Apr
About
Fixed Price Menu £25pp
Sharing Platter to Start
◇Thai Crackers & Dipping Sauce , Chicken Satay (Gai Satay), Sweet Corn Cake (Tod Mun Kao Pod), Spare Ribs with Garlic & Pepper , Prawn & Crab Meat Deep Fried in Spring Roll Pastry
Choose a Main Course
◇Steamed Sea bass (Pla Nung Manow) - a famous Thai Steamed dish with Fresh Chilli, Lemon Grass, Garlic, Lime Juice and Special Thai Sauce
◇ Massaman Lamb Shank- Lamb Shank in a Massaman Curry Paste in Coconut Milk served with Steamed Vegetables
◇Thai Red Curry (Gaeng Phed Gai) - A classic Thai curry with your choice of Chicken or Vegetables cooked in a medium Thai red paste curry and coconut with tomatoes, pineapple, grapes and chilli
**All of the above are served with Steamed jasmine rice (Khaow suad)
◇King Prawn Pad Thai Noodle - A traditional Thai style rice noodle dish with prawns, eggs, bean sprouts and spring onions in a tamarind sauce
Dessert (choose one)
◇Deep Fried battered Bananas served with Vanilla Ice Cream
◇Thai Pancakes served with coconut cream
Sharing Platter to Start
◇Thai Crackers & Dipping Sauce , Chicken Satay (Gai Satay), Sweet Corn Cake (Tod Mun Kao Pod), Spare Ribs with Garlic & Pepper , Prawn & Crab Meat Deep Fried in Spring Roll Pastry
Choose a Main Course
◇Steamed Sea bass (Pla Nung Manow) - a famous Thai Steamed dish with Fresh Chilli, Lemon Grass, Garlic, Lime Juice and Special Thai Sauce
◇ Massaman Lamb Shank- Lamb Shank in a Massaman Curry Paste in Coconut Milk served with Steamed Vegetables
◇Thai Red Curry (Gaeng Phed Gai) - A classic Thai curry with your choice of Chicken or Vegetables cooked in a medium Thai red paste curry and coconut with tomatoes, pineapple, grapes and chilli
**All of the above are served with Steamed jasmine rice (Khaow suad)
◇King Prawn Pad Thai Noodle - A traditional Thai style rice noodle dish with prawns, eggs, bean sprouts and spring onions in a tamarind sauce
Dessert (choose one)
◇Deep Fried battered Bananas served with Vanilla Ice Cream
◇Thai Pancakes served with coconut cream