The Alfred Tennyson, Belgravia, SW1

The Alfred Tennyson is a ‘public house and dining room’ that was three quarters full with diners during a recent Friday lunchtime visit. The interior consist of a small bar on the rear wall that faces a long open plan area where all of the tables were set for dining. A high table with three stools at the bar allowed me to plot quite comfortably, but if this table was taken I would have had to stand awkwardly at the bar whilst dodging the waitresses who were carrying through gastro meals and ordering drinks for table service. The five keg options available from the bar were Meantime London Lager, Peroni, Kronenbourg 1664, Westons Mortimers Orchard Cider and Guinness. Florence Brewery’s Topee Ale was apparently also available, but I did not note its presence. I went for a pint of Meantime which set me back £4.80. The food look extremely good, but I did not have access to a menu and the dishes on the specials board were not priced. At a guess I would say that the prices are more restaurant than pub. Above the ground floor bar is the first floor dining room, Boardroom and the loft bar which are all available for private hire. During my visit the loft bar was being advertised for private hire to watch World Cup rugby. Being situated on a corner gives the opportunity to line the adjacent paths with café tables and seating for some al fresco drinking. I found the service to being very friendly and the attitude of all the staff to be professional. I’m sure that if they continue with their current work ethic this place will be very successful within its Belgravia setting.

Official site of The Alfred Tennyson - www.thealfredtennyson.co.uk

Official site of The Alfred Tennyson - www.thealfredtennyson.co.uk

Still a beige looking bar and more seating for eating than your traditional style pub.Smart interior as you would expect in this part of London.They serve an exclusive beer in this and their other 3 pubs.Head in a Hat brewery-Topee.(cask)Very nice pint served by friendly staff.

Once a fairly average pub called the Turk's Head, the building was thoroughly gutted and turned into an upmarket eatery. Dining room upstairs and a couple of tables on the street, otherwise all in one long room with straight rows of tables and bar at the far end. Admittedly fairly smart, but prices high and only eurofizz beers. One for posh totty and poseurs only.