Larch Farm, Nottingham

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Located within old stone farm buildings and adjacent to a large car park, Larch Farm is an L-shaped pub and restaurant that was very busy with pensioners during my visit around 14:00 on a recent Wednesday. To the left of the entrance are some tables and the toilets, and to the right is a small section of bar with more seating and a television that was airing muted rolling news. The main bar area is straight ahead in an old barn where it faces open plan split-level seating under a vaulted roof full of farm related artifacts. The bar counter supports three hand pumps that were drawing GK Abbot Ale, TT Landlord and Stancill Brewery’s Black as well as a traditional ciders and a limited standard and premium keg selection. This counter is surrounded by chalkboards listing food menus, seafood seems to be the speciality. The main reason for my visit was to get some food so I ordered the cheeseburger which was very good value coming in at £10. All of the tables were either taken or reserved so I had to eat on one of the picnic tables out front by the entrance. The service was polite and the food good value so I would eat here again, but this isn’t somewhere I would go just for a beer.

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