Noa Bakehouse, Douglas

David Walton left this review about Noa Bakehouse

Visited 22/01/26

No cask and I think the keg offering was materially their own brews of a pale ale called Fresh Prince of Lezayre, Helles Other People Lager, Goosegrog Salted Sour, the Mad Aunty NEPA, the House Blend Porter and the Foraging Vintners Cider plus a guest Long Tail Cider. They also had a sparkling wine called Foraging Vintners Rhubarb Fizz on tap.

This is the smaller of their two premises in the immediate area and it’s opposite the ferry terminal. The other premises is more cafe / workspace now with the cycle business that used to share that venue moved to a separate premises nearby. Beer is brewed on the premises, and I didn’t recall being able to get an own brew here last time I was on IOM in Oct 24 but could have missed as was then here for a coffee catch-up. Smart herringbone patterned wood flooring with the counter dispensing beer from taps on the wall behind the bar counter, which is on rear wall facing the glass frontage looking out onto the ferry terminal building. Industrial fit out with the silver-coloured ducting dominating the ceiling. Regular tables and chairs in the area between the entrance and the brewing and possibly some baking action taking place behind a glass wall on the extreme left-hand side of the venue. Some tall stool seating at a ledge looking out at the ferry terminal. There is a small more relaxed seating area to the right of the entrance with then some takeaway produce shelving and fridges towards the rear right-hand corner. Pleasant low lighting, background music and no screens. Note late afternoon closing most days, apart from some Friday late opening in certain dates with then food available into the evening.

On 31^st January 2026 - rating: 5
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