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Beer of the Week (w/e 27th April 2025) with Thuck Phat
on the Pub Forum

Image posted by Will Larter
Submitted on Thursday, 4th August 2011
With picture contributions to 12229 other pubs
View all this pub's pictures (4 more images)
Detail Pages
The Wanted Inn, Buxton
Sparrowpit
Postal town: Buxton
SK17 8ES
Served areas
Reviews of The Wanted Inn (Average Rating: 8 of 10) see review guidelines
Please Note: This review is over a year old.
Will Larter left this review about The Wanted Inn
Closed by Robinsons in August 2013 and put up for sale, with the expected outcome being that it would be for non-pub use. However, it reopened as a free house in early 2014.
On 9th May 2014
- no rating submitted
[User has posted 4273 recommendations about 3935 pubs]
Please Note: This review is over a year old.
Alan Winfield left this review about The Wanted Inn
The Wanted Inn is situated in a very remote position,the pub is called this because it was left empty and unwanted for a few years in the 50s when Robinsons bought the pub they renamed it the Wanted Inn.
Once inside there was a comfortable room with a stone floor and there were pictures on the wall of the pub almost covered in snow.
This is a Robinsons tied house and there were four real ales on the bar i had a drink of Robinsons bitter and this was a nice drink the other beers were Robinsons Hatters mild / Fredericks and Hartleys XB.
This pub is well out of the way but it is well worth finding.
Pub visited 4/5/2002
On 4th May 2002
- rating: 8
[User has posted 6113 recommendations about 6113 pubs]
No known official website for this pub.
- Facebook - The Wanted Country Café and Bar
- CAMRA WhatPub :: The Wanted Inn - whatpub.com
Chapel-en-le-Frith, 3.24 miles, 1 hr 2 min walk (show)
Chinley, 4.2 miles, 1 hr 21 min walk (show)
Pub Details
Pub details supplied by members of this site to the best of their knowledge. Please check with pub directly before making a special trip.
- Hot Food : Yes last updated 29 July 2013 by Dave McNally
- Real Ale : Yes last updated 28 October 2011 by Will Larter