Not already a member?
Join our community and
- Rate & review pubs
- Upload pictures
- Add events
JOIN for free NOW
Chat about:
Pub Of The Month - October 2025 with ROBCamra
on the Pub Forum

Image posted by peter ashworth
Submitted on Thursday, 26th June 2014
With picture contributions to 27380 other pubs
View all this pub's pictures (2 more images)
Detail Pages
Onyx Bar @ The Crown Hotel, Weymouth
Weymouth
DT4 8EQ
Served areas
Reviews of Onyx Bar @ The Crown Hotel (Average Rating: 3 of 10) see review guidelines
E TA left this review about Onyx Bar @ The Crown Hotel
The Onyx Bar is a basement bar, part of The Crown Hotel, open to non-residents. It’s entered from a side door on the adjacent St Edmund’s Street, rather than the main hotel entrance on St Thomas’s Street. It feels a bit like an air raid shelter, with basic canteen-style chairs and tables, and very unhygienic-looking salad buffet at one end. The customers were mainly down-market tourists, many of whom had discovered beer long before deodorant. The overall ambiance was a bit like a school canteen without the charm, but with truly dire music. The barmaid was, at best, apathetic. We couldn’t bring ourselves to try the food which was a limited range of pub food, over-priced and apparently under-quality. Their real ale offering is, they claim, ‘seasonal’, but Doombar was on draught when we visited albeit in poor condition. A bank of sad-looking taps on the bar offered an unadventurous keg range – Budweiser, Amstel, San Miguel, Fosters, Thatcher’s Gold, Guinness, John Smith’s and Moretti. Best avoided even if staying here, it’s a sad shadow of what was once a rather grand establishment.
On 29th September 2025
- rating: 3
[User has posted 3649 recommendations about 3611 pubs]
No known official website for this pub.
- CAMRA WhatPub :: Onyx Bar @ The Crown Hotel - whatpub.com
Pub Details
Pub details supplied by members of this site to the best of their knowledge. Please check with pub directly before making a special trip.
- Real Ale : Yes last updated 27 December 2013 by Alan Hurdle
