The White Hart, Liverpool

GBG 2014 listed, upstairs it's a corner of a restaurant with 3 pulls and 1 keg tap plus a fridge of decent bottles. The beer was a bit warm and a bit flat. Downstairs is a cellar bar with the same cask selection and a different keg on the counter plus a further selection of 8 kegs on the wall behind the counter served via the trendy "boil in the bag" method. Seating in the small bar area upstairs is provided by a sofa or bar stools, while downstairs is a bit like a dimly lit refectory. Bar staff upstairs are pretty young women; downstairs it's chaps with the kind of facial hair you expect in these places. There is a sign saying we don't do wine on a girder over the counter downstairs, upstairs is probably different, but Mrs RobCamra needs to know this. Beer garden at rear.