The Morris, Manchester

called in this fine little bar/pub very nice but would have perferd handpumps beer good but served flat otherwise would have givern it 10

A Marble outlet in the Northern Quarter proper (as opposed to the Marble Arch which a little bit out of the way). The couple of times I've been in it's been rather warm so have sat outside and watched the crowds pass by. The beer as you'd expect from Marble is very good, although can be a little flat as it dispensed from gravity and not sparklered. It is quite a small place, with perhaps seating for 15 people at most indoors. A place to pop in on a crawl but you don't tend to get many people spending a long time in here. Very close to lots of other good pubs and cheap take away joints.

This is another Marble Brewery bar, which had two casks on the bar counter seemingly dispensing a ginger flavoured ale, and and another one called “Pint”, both by gravity. There were another two casks on the counter not in use, and presumably settling. They advertised the same cheese/bread/biscuit offer as the Mable Arch. The Pint was an excellent ale. I do recall that at one point my companion glanced down at his glass and observed that his ale had inexplicably disappeared and thus was forced to repair to the bar for replenishment. This is a common phenomenon experienced by drinkers imbibing excellent ale. This is another pub/bar in the modern style. There was one long wooden table, accompanied by some normal chairs, and a few sofas as a contrast. I was told that this place only had a beer license. As modern bars go, this was a pretty decent one.

Awesome Bar, Awesome Service, Awesome Beer. What a lovely place to while away an evening (or day!:)) Marble Beers are excellent, even more so due to them being served under gravity, I've never tasted the Ginger or Pint as nice as it is here. If you don't fancy one of the casks the staff will be more than willing to help you choose either a German or Belgian bottled beer which has resulted in me trying to taste the whole list! (around 70 i think!) The staff really know their stuff too, and are passionate and excited about what they serve. Have seen some of the brewers floating about in the evening, it's nice to see them enjoying their work. Also aleand hearty- they usually have 4 casks on, but due to them not having a cellar, and therefore only four stillaging racks(?) they wouldn't of served under vented beer- even if it was busy. This is Marble remember- they do know how to look after beer. Couldn't recommend enough- lovely cheese too.