The Three Daws, Gravesend

Feels old inside and a little touristy. Looks more popular for food than drink. Large outside space on the river giving it extra marksalbeit the view isn't spectacular.

Historic riverside inn by the Town Pier (with the ferry service sadly suspended). The main bar and various small restaurant areas are at first-floor level, and accessed up a flight of steps from West Street. Also has a separate bar / dining area below (mostly for functions I suspect). All parts have the expected traditional look, and there is bar billiards table (albeit currently missing its mushrooms). Five cask beers on handpump: The Knight's Tale and Green & Black from Canterbury Ales, Pig & Porter's Skylarking, Seren Pale Ale and Mars Azzacs from Mighty Oak.

A large riverside pub with a foody touristy feel about it. Multi-area ed and obviously of some historical interest it didn't do it for me, four cask beers of middling interest were on with me opting for a Titsey Vanguard which was nothing too special. I suppose it's the sort of pub you would take a look at but I wouldn't bother a second time.