The New Inn, Bristol

A former winner of the local Camra’s Pub of the Year award, I had high expectations of my visit here, but it would seem that the passage of time as well as changes in management have taken their toll, and whilst in certainly wasn’t at all unpleasant, I can’t really see it getting an award these days. It’s quite cosy inside, with several interconnected rooms making it feel smaller than is actually the case, and I’m not even sure that I fully explored it. Décor wise it’s quite traditional, with red patterned carpet on the floors, exposed stone walling and plenty of old beams on the ceiling, many of which were adorned with a large collection of pottery jugs, as well as horse brasses and such like. Large stone fireplaces with a wood burning stove were in most rooms, and a number of old Hobgoblin adverts were dotted around the walls, as well as a much more contemporary illuminated Guinness sign. All the tables were laid up for food, including placemats, cutlery and serviettes. Beers on tap were Doom Bar and 6X, whilst a third pump appeared unused. Ciders meanwhile were Weston’s Old Rosie, along with Gold and Haze from Thatcher’s. Overall, not a bad pub by any means but I felt the focus on dining made is slightly less than welcoming for those who just wanted a pint.

Official site of the New Inn, with menus and real ale list - www.newinn-mayshill.co.uk