Spring Tavern, Epsom

Formerly a branded Ember Inn but the gastro makeover has included a debranding exercise,although the pub is still owned by Mitchells and Butler pubco.The area to the right of the front door is nominally the drinking area with three handpumps visible but only two working dispensing London Pride and a clear but out of condition Doom Bar.The rest of the rambling interior is given over to dining tables, although there are interesting sections to the interior,the modern decor has removed any character.The musak was all pervasive,loud and distracting. Chosen by a relative ,we went to eat and the new pricing regime is at a distinct premium for the area.Starters £6-7,Mains £12+ and daily specials around £15 featuring a lot of fish .The menu descriptions sounded interesting but the execution didn't match up,and some foodservice products occupied the centre of my plate.However salad and veg were fresh.Service was variable especially considering how few customers were in.There is a large patio at the front for exterior drinking and to the side there is a garden reserved for anyone wishing to dine outside.I understand there is a cheaper fixed price menu option at lunchtime. Not sure I would use this place again,I prefered the previous incarnation as a value orientated feeding station with a trace of pub atmosphere.

Spring Tavern official site with menu and wine list - www.springtavern.co.uk

Although this pub is run by Ember Inns and the emphasis is on food it is surprisingly comfortable and serves up to 6 real ales with Youngs ordinary at £2.30 a pint which is quite reasonable for this area.Located in a very nice village and worth a visit