Admiral Codrington, Chelsea, SW3

There were two real ales on – Black Sheep Bitter and Spitfire. As you walk in, the bar is right in front of you; there are some sofas on the right leading to what looked like a large dining area at the back, and to the left was some more seating occupied by punters quaffing wine. Notwithstanding the two ales on, I didn’t see anyone drinking ale. I sat at the bar for a while as the staff bustled around, presumably providing table service, and as no one seemed interested in acknowledging my presence, let alone serving me a pint, I left. I got the impression that this is a cross between a restaurant and a wine bar, and not much like the pub it must once have been. It looks good from the outside though, and there is a small patio area, presumably used by smokers most of the time. I must bring my wife here sometime; she’d love it!

This place is pretty much how I imagined a pub to be in this area with its well heeled clientele and restaurant at the rear. The front drinking area is quite small with an island bar stocked with Black Sheep and Spitfire along with a standard draught selection. I found the staff to be very friendly and my Guinness was very good, but it was on the expensive side which is to be expected I suppose. There is some nice covered outside seating to the left of the pub that was handy to escape the smell of coffee beans that was overpowering the pub. This is also the first place I have been in to and witnessed a large group of men order a round of large Bombay Sapphires with port chasers – wtf! This isn’t really my sort of place, but it was busy when other pubs in the area were not so they have got their target market interested so good luck to them.