The Masons Arms, High Wycombe

Formerly the Mason Arms, underwent a restaurant makeover and became The Sausage tree in July of 2007. It advertises itself as a speciality pub and restaurant, but is definitely more restaurant than pub, although it does allow customers in just for a drink. This is actually a good thing in that it does have a rather impressive array of bottled and tap beers, primary chrome taps with a good range of foreign lagers although two rebellion brewery ales were on last time I visited. No surprise that the food menu focuses on sausages , but more exotic choices such as Kangaroo, Buffalo, Ostrich, Wild Boar e.t.c. But other dishes are available and this is another one of those places that utilises hot rocks to allow you to cook your own steaks (or get hot fat splashed all over you in my experience). The interior is the usual clean gastro pub type décor, plain wood floor , large wood benches and chairs but does have enough going on as far as pictures and stuff is concerned on the walls to give it more of a pub feel than your standard restaurant set up.