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New Brookhouse pub reviews
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Reviewed by Alan Hurdle on 17 August 2011 |
17th Century flour mill (powered by the nearby River Ystrad) until early 1900's, then making ceramics until the 1960's. Now an attractive beamed bar with several restaurant areas. Real Ales served from local Welsh brewers Conwy, Facer's, and Great ... [more>] |
