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Submitted on Wednesday, 3rd February 2016
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Detail Pages
The Robin Hood, Tring
Tring
HP23 5ED
Served areas
Reviews of The Robin Hood (Average Rating: 7½ of 10) see review guidelines
Please Note: This review is over a year old.
Ian Mapp left this review about The Robin Hood
Good Beer Guide 2020 Entry.
Old building, with low ceilings - made to feel even lower by the fact the building is lower than the road.
Inside, there's a mixture of wooden tables setup for casual dining and leather chesterfield arm chairs.
Full range of the Fullers Range and the ESB was drinking well and served in the ceremonial chalice.
Good, traditional pub.
On 9th February 2020
- rating: 7
[User has posted 1338 recommendations about 1324 pubs]
Please Note: This review is over a year old.
Thuck Phat left this review about The Robin Hood Inn
An interesting old whitewashed building with black timbers which feels very traditional inside with lots of wood and exposed brick and a 1970's carpet to the right as you enter.
It very much has the feel of a friendly local and I'd guess it would be impossible to get to a seat with a pint without engaging in some friendly banter with the bar staff and locals. It is unusually friendly for this part of the world and attracts a mixed clientele with some chatting at the bar, the odd diner, some playing chess or poring over newspapers and many just quaffing and yarning.
There's a fairly standard menu although every night has a different theme and there is something of an emphasis on seafood. The specials board prices ranged from around £6 to £10 for mains.
The beer was predominantly Fullers with ESB, Chiswick, Seafarers and Bengal Lancer on in addition to Brains SA Gold as a guest. The Bengal Lancer was excellent and most people seemed to be indulging in the ale.
With all those benefits and an eclectic 1980's play list which included the J Geils band, this would be my first port of call in Tring.
On 18th February 2013
- rating: 8
[User has posted 679 recommendations about 678 pubs]
Please Note: This review is over a year old.
Bucking Fastard left this review about The Robin Hood Inn
This Fullers tied house is in an old building with an interesting interior,low ceilings,exposed wooden beams and posts,several sections at different levels and a conservatory tacked on to the side.It's all very traditional and there was a friendly welcome behind the bar,while on either flank there are bar stools where the equally friendly locals gather,it's easy to get chatting.Dog friendly to boot.
Food is a feature here with themed nights,our Thursday trip coincided with Speciality Sausage night but sensibly food doesn't dominate,no tables are set with cutlery ,it's simply brought to where ever you pitch down.Infact most punters were just drinking and the low volume muzak was thankfully playing 80's classics,no R&B tosh.There was a good mix of clientele from early 20's to OAP's,all women groups to CAMRA boozers.
Five handpumps are dedicated to Fullers ales and my Bengal Lancer (£3.50) was in top form as befits a GBG regular.The sole guest was the insipid Brains SA Gold which wasn't attracting interest,the regulars seemed more committed to the ESB.
A convivial local atmosphere with well kept ale sometimes featuring Fullers seasonals,this is now my top pick in this upmarket town.
On 8th February 2013
- rating: 8
[User has posted 2727 recommendations about 2727 pubs]
View more reviews of The Robin Hood (4)
Pubs Galore is not responsible for the content of external internet sites.
- Official site of the Robin Hood, includes menus - www.therobinhoodtring.co.uk
- Robin Hood Inn page at the official Fullers brewery site - www.fullers.co.uk
- Facebook - The Robin Hood Tring
- Twitter - TheRobinHoodTring
- CAMRA WhatPub :: The Robin Hood - whatpub.com
Pub Details
Pub details supplied by members of this site to the best of their knowledge. Please check with pub directly before making a special trip.
- Dog Friendly : Yes last updated 08 February 2013 by Quinno _
- Hot Food : Yes last updated 29 July 2013 by Dave McNally
- Real Ale : Yes last updated 29 July 2013 by Dave McNally
