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Average Rating: 
A very interesting pub. Known locally as 'the pub with no bar' the beer is served straight from the barrel in the cellar. Beers on offer are from Greene King, so expect IPA and Abbot Ale. There are a number of small lounges simply furnished with benches and tables and one lounge has a skittles table. An open fire is used in the winter in one of the lounges. The outside beer garden is fairly small, part of which is shaded.
Food is very good value and of large portions – watch out for the home made chilli con carne, it is firey! Worth a visit.
Reviewed by Richard Byford on 3rd April 2007 -
[User has posted 13 recommendations]
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