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Chat about:
Disappointment of the week with Tris39 on the Pub Forum

6pm, Fri 12th Feb - 11pm, Sat 13th Feb

Valentine's Day

Valentine's day is the time to really spoil a loved one, join us for a 6 course tasting menu on Friday 12th or Saturday 13th of February. Sip Chapagne in the bar then enjoy a beautiful meal from Westy and his team in the restaurant.

Amuse bouche
Scallop roe veloute, cerviche and spring vegetables

Starters
Poached salmon, mussels and cucumber
“An English Breakfast”
Lemon and Thyme roast Asparagus, hollandaise, parsley and hazelnut pesto, smoked salt

Interim
Oysters Fitzpatrick

Mains
Fruis der mer; Monkfish in Parma ham on celeriac remoulade, scallop with pineapple salsa, tempura of red snapper with beetroot and chorizo butter
Aged sirloin, cep, balsamic onion, butter bean and pak choi
Cornfed chicken, kedgeree, courgette tempura

Pre dessert
Churros and strawberries, dark and white chocolate

Desserts
Rhubarb, vanilla panna cotta, mandarin sorbet, granola
White chocolate and champagne parfait, turmeric cream and pear
Chocolate fondant

£40 per person

Call us on 01757 288088 to book, tables are limited and booking is requested.
love